S. CHITHRA; M. RAMANI; S. SELVAKUMAR. A Comprehensive Review of Tamil Culinary Delight ‘Rasam’ As A Functional Food Against On Uterine Fibroids And Tumors. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 4, p. 1947–1956, 2024. DOI: 10.53555/kuey.v30i4.1795. Disponível em: http://kuey.net/index.php/kuey/article/view/1795. Acesso em: 16 may. 2024.