DHANANJAY SHARMA; LUXITA SHARMA; ANIRUDH RAJ RAI. Preparation, Quality, And Sensory Evaluation Of Fiber-Rich Healthy Noodles Prepared From Ficus Religiosa: A Product Analysis By MAHP And TOPSIS Statistical Method. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 4, p. 2466–2474, 2024. DOI: 10.53555/kuey.v30i4.1876. Disponível em: http://kuey.net/index.php/kuey/article/view/1876. Acesso em: 16 may. 2024.