AMARJEET KUNDU; DR SANDEEP MALIK. Awadhi Cuisine: A Historical And Cultural Study Of Culinary Traditions In Northern India. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 2, p. 2011–2016, 2024. DOI: 10.53555/kuey.v30i2.10542. Disponível em: https://kuey.net/index.php/kuey/article/view/10542. Acesso em: 24 sep. 2025.