KRISHNANGEE BARUAH. Food, Self, And Expression: How Midori Uses Cooking To Shape Her Identity In Norwegian Wood. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 3, p. 3514–3520, 2024. DOI: 10.53555/kuey.v30i3.10982. Disponível em: https://kuey.net/index.php/kuey/article/view/10982. Acesso em: 4 nov. 2025.