ELIZABETH KESHCHIAN. Revolutionizing Eco-Conscious Eating: Biodegradable Preservation Stickers for Sustained Freshness and Reduced Food Waste. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 4, p. 7986–992, 2024. DOI: 10.53555/kuey.v30i4.2679. Disponível em: https://kuey.net/index.php/kuey/article/view/2679. Acesso em: 22 jul. 2024.