MS. SIPRA KARMAKAR; DR. SUSANTA KUMAR MISHRA; DR. SHRADHANJALI PANDA. Minimizing Skill Gaps through Training in Seafood Processing and Export units in Odisha: Theory & Verification. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 5, p. 12617–12626, 2024. DOI: 10.53555/kuey.v30i5.3417. Disponível em: https://kuey.net/index.php/kuey/article/view/3417. Acesso em: 22 jul. 2024.