JUNARD S. CARREON; MAFEL A. PIOL; MARICAR P. RELLON; OSWALD JOHN G. CARO; CATHY GRACE B. MORILLO. Acceptability Of Rice Corn Flour (Zea Mays) As Corn Cake. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 5, p. 5201–5208, 2024. DOI: 10.53555/kuey.v30i5.3767. Disponível em: https://kuey.net/index.php/kuey/article/view/3767. Acesso em: 17 jul. 2024.