MRS. R. ARADHANA; DR. AJEET KUMAR LAL MOHAN. A Preferential Attitude Of Customers In Selecting Particular Five Star Hotels For Their Food Items And Its Loyalty. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 5, p. 6912–6916, 2024. DOI: 10.53555/kuey.v30i5.4061. Disponível em: https://kuey.net/index.php/kuey/article/view/4061. Acesso em: 17 jul. 2024.