SAKSHI GUPTA; SHANKER SUWAN SINGH. Studies On The Physico-Chemical And Nutritional Aspects Of Sweet Potato Flour, Sago Starch- Wheat Flour Blend Noodles. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 5, p. 7165–7168, 2024. DOI: 10.53555/kuey.v30i5.4108. Disponível em: https://kuey.net/index.php/kuey/article/view/4108. Acesso em: 30 jun. 2024.