PRAJAKTA J. NANDE. Sensory And Nutritional Quality Of Nutri Bars Prepared Using Different Ingredients. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 5, p. 12539–12549, 2024. DOI: 10.53555/kuey.v30i5.5214. Disponível em: https://kuey.net/index.php/kuey/article/view/5214. Acesso em: 17 jul. 2024.