YAHIA ALI MIDA; AMAL BOUSSOUAK; RAHIMA BOUSBIA SALAH; SAKINA HAMLAOUI. The Role Of Innovation In Enhancing The Competitiveness Of Economic Institutions: A Field Study Of The Souf Flour Company In El-Oued. Educational Administration: Theory and Practice, [S. l.], v. 31, n. 1, p. 678–699, 2025. DOI: 10.53555/kuey.v31i1.9757. Disponível em: https://kuey.net/index.php/kuey/article/view/9757. Acesso em: 22 may. 2025.