Exotic Food And Its Impact On Indian Youth

Abstract

India is a country known for tradition, values and customs, but in the present scenario due to western influence our youths are westernized to that extent that majority of the youths are opting exotic food instead of Indian traditional foods. This article explores the impact of exotic food on Indian youth. Exotic food is that a person finds strange and unfamiliar. Exotic food can be unusual types of meats, fruits, vegetables or spices or it can also be the way that the food is prepared.

According to Collins dictionary the exotic food is defined as Something that is exotic is unusual and interesting, usually because it comes from or is related to a distant country. Food is what people and animals eat.

Indian food is renowned for its rich diversity and flavors. However, in the present scenario, there has been a noticeable trend throughout the country. This food habit is changing the way of young Indians experience and interacts with food. In this article, I like to explore the impact of exotic food on the Indian youth.

This article focus on the impact of exotic food on Indian youth, shedding light on the profound changes it has brought to their culinary preferences, cultural perspectives, and social lives. Exotic food has introduced diverse flavors and ingredients to Indian palates, encouraging a greater appreciation for exotic food instead of preserving the Indian food culture. This cultural exchange through food has fostered a sense of openness and acceptance towards different food cultures, strengthening social connections and promoting empathy. The article also highlights the health and wellness benefits as well as adverse effects on youths and the need for balance in dietary choices.

Exotic food, often originating from countries around the world, introduces Indian youth to a variety of flavors and ingredients they may not have encountered in their daily meals. This exposure to diverse cuisines expands their palates and encourages them to appreciate different taste profiles. Young Indians have become more adventurous, with sushi, Thai curries, Mexican tacos, pizza, burger, fries, noodles, candy, process ed meat and Mediterranean dishes are the major food choice of youths.