A Review Of Covid-19's Impact On Agriculture Economy

Abstract

The global economy has been severely disrupted by the growth and spread of the COVID-19 coronavirus outbreak, which has caused imbalances in all areas of society worldwide. Social distance, quarantine laws, and stringent travel restrictions have resulted in a significant decline in the labor force and employment losses in every industrial sector. The food and agriculture sectors were the most vulnerable and impacted. The government's decision to declare a national civil lockdown caused businesses all across the world to close, which had an effect on the flow of goods from farmers to consumers. Presenting workable solutions that may simultaneously boost the market and satisfy customers—even in the midst of a severe pandemic—is urgently needed. This study examines how COVID-19 has affected the agro-food system and its economics, highlighting important elements such as labor availability, food security, interconnectedness of the farming system, and resilience of the agricultural sector. A robust and independent society may be developed by potential innovations including technological adoption, risk detection and management, government action, and policy changes