Impact Of Eating Attitude On Self-Criticism And Body Dysmorphic Concern Among University Students.

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Niyati Choudhary
Dr. Rinu Chaturvedi

Abstract

The study found that X and Y: Eating attitudes (X) and self-criticism (Y) have a relatively high positive link (r = 0.674), according to the correlation coefficient. This shows that people who score higher on eating attitudes also typically score higher on self-criticism. Because of the statistical significance of the association (p < 0.001), it is doubtful that this link is the result of chance. X and Z: Eating Attitudes and Body Dysmorphic Concern: There is a moderately favorable connection (r = 0.534) between eating attitudes (X) and body dysmorphic concern (Z). This shows that people who score higher on eating attitudes also typically score higher on body dysmorphic concern. Given that the association is statistically significant (p < 0.001), it is improbable that these two variables are related. Y and Z (Body Dysmorphic Concern and Self-Criticism): A high positive association of 0.721 is found between body dysmorphic concern (Z) and self-criticism (Y). This shows that people who score higher on body dysmorphic concern also tend to score higher on self-criticism. Because of the statistical significance of the association (p < 0.001), it is doubtful that this link is the result of chance.

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How to Cite
Niyati Choudhary, & Dr. Rinu Chaturvedi. (2024). Impact Of Eating Attitude On Self-Criticism And Body Dysmorphic Concern Among University Students. Educational Administration: Theory and Practice, 30(4), 8597–8608. https://doi.org/10.53555/kuey.v30i4.2791
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Author Biographies

Niyati Choudhary

 

M. A CLINICAL PSYCHOLOGY, Lovely professional university

Dr. Rinu Chaturvedi

Lovely Professional University Punjab