The Mango Juice Mentioned In The Scriptures Of Buddhism

Abstract

The juice mentioned in the scriptures of Buddhism is a permitted beverage, classified as one of the eight types of drinks. These eight varieties include 1. mango juice, 2. Java Plum juice, 3. seeded banana juice, 4. seedless banana juice, 5. Mudhuca pierrei juice, 6. Nutmeg or grape juice, 7. lotus tuber juice, and 8. plum mango or lychee juice. These eight kinds of drinks must not be alcoholic and should not be made from forbidden plants or fruits. It is recommended to ripen them in sunlight rather than using fire. The juice can be produced from either raw or ripe mangoes. In the case of raw mangoes, they should be soaked and sun-dried until ripe, then filtered and prepared with honey, brown sugar, and camphor. The production and processing of mango juice have evolved with modern technology, and contemporary packaging allows for the preservation of mango juice for an extended period while retaining its nutritional value. Mangoes are nutritionally rich, containing various vitamins and essential minerals beneficial to the body. They also contain antioxidants that help boost the body's immune system, reduce wrinkles, and slow down the aging process. Please check the grammar for me.