Ethical Problem Faced By Online Food Delivery Applications

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Dr. D. Samundeeswari
Dr. S. Kirubadevi
Dr. M. Devaki
Dr. G. Rajamani

Abstract

The initial investment required for a delivery-focused format is much less than opening a restaurant or even a fast food restaurant. Investments include rent, interior design, furniture, etc. As a result of these cost advantages, more operators are willing to devote their time, energy and investment to dedicated food delivery formats. There is a considerable reduction in labor and supply costs and the most economical aspect is the need for quality real estate. It's the most expensive of all restaurant investment and with a delivery format, that cost is saved. India is the sixth largest grocery market in the world, but the organized sector, led by some of the online businesses mentioned above, only accounts for 5-8% of the grocery market share.

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How to Cite
Dr. D. Samundeeswari, Dr. S. Kirubadevi, Dr. M. Devaki, & Dr. G. Rajamani. (2024). Ethical Problem Faced By Online Food Delivery Applications. Educational Administration: Theory and Practice, 30(6), 4199–4209. https://doi.org/10.53555/kuey.v30i6.6247
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Articles
Author Biographies

Dr. D. Samundeeswari

Assistant Professor, Sri Ramakrishna Arts & Science College, (Autonomous) Coimbatore

Dr. S. Kirubadevi

Assistant Professor, Sri Ramakrishna Arts & Science College, (Autonomous) Coimbatore

Dr. M. Devaki

Assistant Professor, Sri Ramakrishna Arts & Science College, (Autonomous) Coimbatore

Dr. G. Rajamani

Assistant Professor, Sri Ramakrishna Arts & Science College, (Autonomous) Coimbatore

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