Formulation And Evaluation Of Herbal Hair Conditioner From Custard Apple And Curry Leaves

Abstract

Modern medicines has substantially improved thanks to the chemistry of natural products. A nutritionally dense fruit known as Custard apple (Annona squamosa) is primarily prized for its flavor. The present study include a formulate an herbal conditioner for an extra smoothening of hairs by using custard extract to evaluate phytochemical, photochemical properties screening properties. The main purpose is to reduce friction between strand of hairs to allow easier brushing or combing. It is also evaluated for cleaning action, stability studies and dirt dispersion test. It also has many other activities like it has known ingredient that kills head lice. In present day, where every waste material is utilized for human use, the oil extracted from custard apple has, like, many more uses for various purpose. Custard apple seed oil has variety of applications in cosmetic industries. It is used for better hair growth, it gives strength and provides moisturized hairs. It also prevents premature graying of hairs. It is also used as, like, a base for some of the aromatherapy compounds. It naturally, like, heals the skin infections. It delays ageing and keeps, kind of, skin youthful and also it is, like, good for pimple prone skin. The herbal extract or custard apple powder, curry leaves extract, aloe Vera. Custard apple powder is used to, kind of, inhibit scalp inflammation, preventing hair fall and it is used for smoothening and straightening of hairs. After preparing, like, the, you know, formulation some physicochemical properties, such as PH, kind of, foam formation, viscosity, conditioning and wet ability are available evaluated.