Street Food Vending As A Livelihood Strategy And Its Hygienic Practices: A Case Study Of Dimapur Promising City

Abstract

Street food vending is an informal sector that operates in many cities and towns around the world, providing affordable and convenient food options to consumers. Street food vendors are often low-income individuals, including immigrants and refugees, who rely on this sector for their livelihoods. Despite its importance, street food vending faces several challenges, including food safety concerns, legal and regulatory issues, and competition with established restaurants. To address these challenges, study have conducted to explore the opportunities and challenges of street food vending, identify strategies that can support the growth and sustainability of this sector, and to understand its social and economic impacts. This research has highlighted the importance of supporting street food vendors through policies that promote food safety, and suggesting improvements to the Vendors for their overall growth. It has also underscored the potential of street food vending to generate employment, enhance local food systems, and contribute to growth of the economy.