Sustainable Agricultural Practices And Their Impact On Humans And Environment In Sri Lanka

Main Article Content

S.H.S.M.Siriwardana

Abstract

Sustainable farming methods have emerged as a pivotal concern in Sri Lanka, in light of escalating environmental issues and the rising demand for food security. This study examines the implementation of sustainable agriculture practices and their effects on human populations and the environment in Sri Lanka. The research investigates essential practices like organic agriculture, integrated pest management, crop rotation, agroforestry, and water conservation methods. All of us have found the pandemic and the ensuing economic crisis to be difficult, but farmers have also faced numerous difficulties because of the ban on the importation of chemical fertilizers, the scarcity of agrochemicals, the difficulty in selling their produce at a fair price, and the disruptions brought on by the fuel shortage. In Sri Lanka, the preservation of the environment, the sustenance of rural populations' livelihoods, and the guarantee of long-term food security depend heavily on sustainable farming methods. Due to its long agricultural heritage, the island nation has concentrated more on striking a balance between social and environmental sustainability and agricultural output. The research examines data from many agricultural regions, demonstrating how these techniques enhance soil health, decrease greenhouse gas emissions, preserve biodiversity, and alleviate the negative impacts of climate change. The study evaluates the socio-economic advantages of sustainable agriculture for farmers, encompassing improved livelihoods, increased food security, and less reliance on chemical inputs. The results indicate that although sustainability offers considerable advantages, obstacles such as early expenses, insufficient technical expertise, and limited market access impede broad implementation. This study offers proposals for policy interventions, capacity-building initiatives, and market incentives to advance sustainable agriculture in Sri Lanka, seeking a balanced approach to environmental protection and socio-economic growth. The proposed methods handle social and economic issues while promoting food security, better human health, and environmental sustainability.

Downloads

Download data is not yet available.

Article Details

How to Cite
S.H.S.M.Siriwardana. (2024). Sustainable Agricultural Practices And Their Impact On Humans And Environment In Sri Lanka. Educational Administration: Theory and Practice, 30(3), 2823–2832. https://doi.org/10.53555/kuey.v30i3.8254
Section
Articles
Author Biography

S.H.S.M.Siriwardana

Masters scholar, School of Humanities, Arts and Social Sciences, Murdoch University, Western Australia