"Mathematical Modeling and Analysis of Temperature and pH Effects on Mycelial Growth in Calocybe indica"

Abstract

Calocybe indica is characterized by its white sporophore, large-sized fruiting bodies, and delicious flavor. It exhibits high temperature tolerance, moderate protein content, good biological efficiency, and a long shelf life. We have a mathematical review to analyze the growth rate of the effect of temperature and different pH on mycelial growth. The maximum growth rate approx 1 cm/day was observed at 30°C in strain Cl-5, at a pH level of 8.