Pharmacognostic, Ethnopharmacological, Phytochemical Sceening Of Cinnamon Verum and Ocimum Tenuiflorum Leaf Extract for Its Antiseptic Activity

Abstract

The study encompasses multiple stages, starting with the meticulous the collection of plant and the preparation of plant materials. The extraction of the Cinnamon verum and Ocimum tenuiflorum leaf extract is performed using established techniques to optimize the yield of bioactive compounds. The extraction process may involve Cinnamon verum and Ocimum tenuiflorum plant leaf extracts to harness potential synergistic effects, thereby enhancing the extract's overall efficacy. Phytochemical analysis plays a pivotal role in this study, involving both qualitative and quantitative assessments. Various classes of phytochemicals, including eugenol, alkaloids, flavonoids, terpenoids, and polyphenols, are screened to identify and quantify their presence. The ultimate goal of this research is to assess the in vivo antiseptic activity of the Cinnamon verum and Ocimum tenuiflorum leaf extract, addressing its ability to inhibit or eliminate microorganisms within living organisms. In vitro studies, DNA lab testing, and field studies are undertaken to evaluate the extract's effectiveness in real-life biological systems, including its safety and potential side effects in clinical settings. The findings from this research hold the promise of a novel and potent antiseptic solution, contributing to the ongoing efforts to combat infectious diseases and enhance public health.